St Richard's
A traditional Catholic co-educational boarding school
from Nursery through to Preparatory School
Weekly menu for the Week starting Monday, 6th February
| Breakfast | Lunch | Pudding | Supper | |
|---|---|---|---|---|
| Monday | Croissant, marmalade, cereal & orange juice | Macaroni Cheese, Bacon & Salad | Lemon Sponge & Custard | Chicken Drum Sticks in sticky sauce with Rice |
| Tuesday | Fried egg, toast, marmalade & cereal | Chicken Curry & Rice | Chocolate Gooey Pudding | Beef Burger in a Bun and Potato Wedges |
| Wednesday | Scrambled egg, toast, marmalade & cereal | Beef Stew, Potatoes, & Vegetables | Jelly & Ice Cream | Chicken Burger in a Bun & Salad |
| Thursday | Sausage, baked beans, toast, marmalade & cereal | Lasagne, French Stick & Salad | Yoghurt | Crumpets |
| Friday | Porridge, toast, marmalade, fresh fruit & cereal | Fish, Chips & Peas Pre-Prep only |
Yoghurt Pre-Prep only |
Half-Term |
| Saturday | Yoghurt, banana, toast & cereal | Half-Term | Half-Term | Half-Term |
| Sunday | Rolls, boiled eggs & marmalade | Half-Term | Half-Term | Half-Term |
- Breakfast : There is a choice of 4 cereals available each morning
- Lunch : A fresh Salad Bar is available each day
- Supper : Fresh fruit, bread & cheese are available every supper time
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Created by St Richard's School